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The Grill
Call to Reserve: +77780044000

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To Start

Spinach & Zucchini Velouté -
Sautéed spinach, roasted walnut, hazelnut cream & olive dust

KZT 3,500
Smoked Eggplant Soup -
Brie cheese, tiny sourdough cracker & smoked bell pepper powder

KZT 3,500
Octopus -
Roasted cherry tomato, smoked tomato sauce, parmesan chips & basil

KZT 8,000
Truffle Fettuccine -
Fresh black truffle & truffle oil

KZT 12,000
Mini Eggplant Permigiano -
Tomato sauce, burratina cheese, basil jelly, dry oregano & buffalo mozzarella

KZT 7,000
Crispy Duck Leg Confit -
Grilled pear with spices & cranberry sauce

KZT 8,000
Tuna Tartar -
Orange jelly, smoked mango salsa & guacamole

KZT 5,500
Beetroot Trio -
Beetroot slice, baby beetroot, beetroot macarons, plum dressing, citrus & pine nuts

KZT 5,500

Nature

Burratina Foam  -
Marinated heirloom tomatoes, aged balsamic caviar, sourdough crouton, basil jelly & green oil

KZT 5,500
Pan Seared Foie Gras & Langoustine -
Passion fruit cream, dried passion fruit seeds & passion fruit sorbet

KZT 8,000
Horse Ravioli -
Handmade butter, sage & truffle oil

KZT 5,500
The Grill Duck Tortellini -
Duck gravy, sautéed Asian mushrooms, artichoke cream & artichoke chips

KZT 7,000
45 Minute Cooked Soft Egg -
Potato foam, truffle essence, summer black truffle & sautéed baby spinach

KZT 5,500

To Follow

The Grill Short Ribs -
Summer black truffle, red wine sauce & caramelized onion

KZT 13,000
Torched Salmon -
Nori aioli, pickled celery, pea purée, Tapioca & olive dust

KZT 13,000
Caramelized Duck Breast -
Date purée, roasted sweet hazelnut, duck leg dumpling, tomato emulsion & carrot

KZT 12,000
Slow Cooked Veal Cheek -
Pea purée, shallots, baby beetroots, carrot purée, natural veal jus & mustard seeds

KZT 13,000
Black Angus Striploin -
Wild mushrooms, creamy Agria potato, red wine sauce & char-grilled green onion

KZT 13,000
Roasted Whole Dover Sole -
Bagna càuda

KZT 12,000
Char Grilled Baby Chicken -
Chicken jus & seasonal vegetables

KZT 12,000
Braised Beef Shank -
Creamy mashed potato, foie gras & demi-glace (for 2-3 person)

KZT 20,000

To Grill From Josper Oven

Aspen Ridge Prime Beef Rib Eye 250 g -
KZT 16,000
Russian Miratorg Black Angus Prime Rib Eye 250 g -
KZT 14,000
200 Days Grain Fed USA Black Angus Tenderloin 250 g -
KZT 12,000
Butchers Block Experience -
Rib eye, Strip loin, Tenderloin 400 g

KZT 17,000
Russian Miratorg Beef Striploin 250 gr -
KZT 12,000
Russian Miratorg Black Angus Prime Tomahawk 1kg -
KZT 70,000
Black Angus Prime T-Bone 400 g -
KZT 18,000

To Add

Sauces -
Béarnaise, Wild mushroom, Peppercorn, Red wine

KZT 1,500
Sides -
Mixed green vegetables; Truffle mashed potato; Creamy spinach, nutmeg; Hand cut fries

KZT 2,500

To Finish

Cheese -
Chef’s selection of cheeses

KZT 8,000
Deconstructed Carrot -
Carrot ice cream, hazelnut biscuit, mango jelly & champagne espuma

KZT 3,500
Cream of Basil & Strawberry Compote -
Crumble & raspberry sauce

KZT 3,500
Honey Cake -
Sour cream, caramel sauce & honey sponge

KZT 3,500
Warm Chocolate Foam -
Choco crumble, hazelnut praline, salty caramel & hazelnut ice cream

KZT 3,500
Selection of Homemade Ice Cream & Sorbet -
3 scoops

KZT 3,500